
Coco Loco
11 €Aged rum, Malibu, and coconut milk.

Aged rum, Malibu, and coconut milk.

Blanco tequila, mezcal, Boudier crême de cassis, lime, and ginger beer.

Vodka, ginger beer, ginger syrup, and lime.

Blanco tequila, grapefruit soda, lime, salt, and a Tajín rim.

Glenmorangie X Scotch whisky, honey, lemon, ginger, and a Laphroaig smoky whisky float.

Aged rum, pineapple, coconut milk, and vanilla.

Planteray OD rum, pineapple, passion fruit, orgeat, and lime.

Rhum agricole and Planteray OD, Pierre Ferrand dry curaçao, orgeat, lime, and pineapple.

Aperol, cava, and soda.

Vodka, tomato, Worcestershire, Tabasco, lemon, salt, and pepper.

Cachaça, lime, and sugar.

Absolut Vanilia vodka, coffee, and Mr. Black cold brew liqueur.

Blanco tequila, Cointreau, lime juice, agave syrup, and salt.

Aged rum, mint, lime, and soda. Strawberry, mango, or passion fruit +1€.

Gin, Martini Rosso, and Campari.

Woodford's Reserve bourbon, sugar, and Angostura bitters.

Absolut Vanilia vodka, passion fruit, Passoa, vanilla, lime, and a shot of cava.

Vodka, Mr. Black cold brew coffee liqueur, and cream.

Milk, coconut, Oreo, and vanilla.

Pineapple, passion fruit, orgeat, and lime.

Tanqueray 0.0 gin, tonic, lime slice, and lemon peel.

Milk, pineapple, banana, and strawberry.

Coconut, pineapple, and banana.

Pineapple, coconut, and vanilla.














Classic gin with a herbal and juniper aroma.

Sweet and fruity strawberry aroma. Served with raspberries.

Infused with rose petals and cucumber. Served with cucumber slices.

Smooth and balanced American gin, with citrus notes.

Fresh English gin, with ten botanicals and a citrus touch.

Galician Atlantic gin, floral and herbal, with Albariño grapes.

French gin made with 19 botanicals. Floral and spicy.

English gin blended with Icelandic glacier water. Crystal clear and smooth.

Mediterranean gin with Arbequina olive, rosemary, thyme, and basil.

French gin made from grape blossoms. Fresh and delicately floral.

Premium gin distilled with fresh citrus. Bright and elegant.

German gin from the Black Forest with 47 botanicals. Complex and aromatic.

American whiskey with sweet aromas and toasted oak barrel notes.

Scotch whisky. Touches of oak and honey with spicy and citrus notes.

Scotch whisky from Islay. Smoked with a strong peaty flavor.

Blended Scotch whisky, smooth and balanced, with notes of honey and vanilla.

Kentucky bourbon, smooth and sweet, with notes of oak and caramel.

High-proof rye bourbon. Spicy and robust.

12-year-old blended Scotch. Deep, lightly smoked, and full-bodied.

Premium Kentucky bourbon. Notes of dried fruit, vanilla, and spices.

Artisanal wheat bourbon. Smooth and sweet, with hints of caramel.

Speyside single malt Scotch. Fruity with notes of pear and oak.

95% rye whiskey. Spicy and dry, with a long, spiced finish.

Single malt from Islay. Intensely smoky, with peat and sea iodine.

10-year-old bourbon. Deep, with toasted oak and caramel.

Top-quality blended Scotch. Silky, complex, with smoky notes.

Spiced rum with a smooth and unmistakable flavor.

Caribbean 'Black Spiced' rum with sweet aromas of vanilla, cinnamon, ginger, and clove.

Premium rum from Guatemala, made from virgin sugar cane honey.

Dominican rum aged in oak barrels. Dry and balanced.

Aged Venezuelan rum. Smooth, with notes of vanilla and caramel.

Sweet and fruity Cuban rum, ideal for mojitos and daiquiris.

Full-bodied dark Caribbean rum. Toasted notes and molasses.

Spiced rum with vanilla, cinnamon, and sweet notes.

7-year-old Cuban rum. Aromas of tobacco, cocoa, and vanilla.

Premium Venezuelan rum. Rich and sweet, with notes of coffee and toffee.

Dark and robust Caribbean rum, with molasses and toasted spices.

Premium Guatemalan rum finished in cognac barrels. Silky and complex.

As pure as vodka can be. Rich, full-bodied, and complex.

Elegant floral aroma accented by a subtle citrus note.

The original and true expression of luxury vodka, following Polish tradition.

Dutch vodka distilled in copper pot stills. Smooth and citrusy.

Classic Russian vodka, clean and dry, with a slightly spicy touch.

Triple-distilled vodka, neutral and versatile. The classic for mixing.

Russian wheat and rye vodka. Balanced, with a fresh finish.

Oaxacan mezcal, traditional method, 100% Espadín agave.

Fresh aromas of agave and citrus, smooth on the palate.

Reposado tequila aged in American oak. Notes of vanilla and caramel.

Tequila aged for 18 months. Rich, with honey, dried fruit, and spices.

White Italian vermouth, sweet and aromatic, with notes of vanilla.

Red Italian vermouth, herbal and slightly bitter. The classic aperitif.

Irish whiskey cream with cocoa and vanilla. Silky and sweet.

Catalan liqueur based on green walnuts and herbs. Sweet and aromatic.

German liqueur with 56 herbs. Intense, herbal, and slightly bitter.

Italian herbal amaro. Very bitter and minty, ideal as a digestif.

Italian liqueur of toasted hazelnuts with vanilla and cocoa.

Sweet Spanish liqueur with 43 ingredients. Notes of vanilla and citrus.

Caribbean liqueur of white rum and coconut. Sweet and tropical.

Italian star anise liqueur. Aromatic, strong, and sweet.

Navarrese liqueur of sloe berries macerated in anise. Fruity and digestive.

10-year-old Catalan brandy. Smooth, with vanilla and oak.

Classic French cognac. Elegant, with dried fruits and spicy notes.

Italian liqueur of bitter almonds. Sweet, with a marzipan finish.